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Summer Stone Fruit Chia Pudding Parfait

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Summer Stone Fruit Chia Pudding Parfait

This vegan summer stone fruit chia pudding parfait is subtly sweet, incredibly creamy, and totally breakfast appropriate (yet just as dessert-worthy). It’s packed to the brim with detoxifying chia seeds, fiber-rich oats, and vitamin-laden fruit. Creamy vanilla chia pudding is topped with raw granola clusters and piled high with sweet summer stone fruit. Does it get any better?...

Summer Stone Fruit Chia Pudding Parfait by Ashley of Blissful Basil | Healthy Plant-Based Vegan Recipes & Wellness Tips


Hot Pepper Pot Vegan Cultured Cashew Cream Cheese

Vegan Crockpot Carnitas

Vegan Cream of Celery Soup

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Vegan Cream of Celery Soup

 This vegan cream of celery soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of  nourishing cauliflower-cashew cream and vegetable broth.  A little over a month ago, I shared this recipe for creamy cauliflower wild rice soup. Within just...

Vegan Cream of Celery Soup by Ashley of Blissful Basil

Vegan Curried Chickpea Salad

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Vegan Curried Chickpea Salad

This vegan curried chickpea salad comes together in 20 minutes or less, requires a short list of easy-to-find ingredients, and is PACKED with flavor. Chickpeas are gently flaked and combined with juicy grapes, scallions, sweet raisins, and a bit of freshly chopped cilantro. The salad gets tossed in a creamy, tangy, and subtly sweet cashew...

Vegan Curried Chickpea Salad by Ashley of Blissful Basil

Roasted Cauliflower Shiitake Salad

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Roasted Cauliflower Shiitake Salad

This roasted cauliflower shiitake salad makes a flavorful side dish or hearty salad. Cauliflower and shiitake mushrooms are roasted until tender and slightly charred. Then, they’re tossed with thyme, parsley, and toasted almonds. An optional spritz of lemon juice adds a pop of brightness! Oftentimes the simplest dishes are the best, and this recipe is...

Roasted Cauliflower Shiitake Salad by Ashley of Blissful Basil

Spring Quinoa Salad with Sesame-Maple Dressing

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Spring Quinoa Salad with Sesame-Maple Dressing

This spring quinoa salad with sesame-maple dressing is as addictive as it is colorful. Fluffy quinoa is tossed with sugar snap peas, carrots, radishes, cilantro, and a sweet ‘n’ salty sesame-maple dressing. This simple salad comes together in about 30 minutes and is ideal for lunch or a light dinner. This salad requires just nine...

Spring Quinoa Salad with Sesame-Maple Dressing by Ashley of Blissful Basil

Vegan Protein Smoothie Bowl Two Ways: Banana Almond + Wild Blueberry


Pepperoncini Hummus

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Pepperoncini Hummus

This simple vegan pepperoncini hummus requires just four ingredients (plus s + p). Chickpeas are blended until smooth along with pepperoncini juice, tahini, salt, and pepper. Then, chopped pepperoncini are folded into the mix. This tangy, slightly spicy hummus is excellent slathered over crusty french bread. This pepperoncini hummus is brought to you by… …...

Pepperoncini Hummus by Ashley of Blissful Basil

Vegan Tahini Chocolate Chunk Cookies

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Vegan Tahini Chocolate Chunk Cookies

These vegan tahini chocolate chunk cookies are soft, tender, and packed with melty chocolate. They come together with just 10–15 minutes of active kitchen time and a speedy 10-minute bake, making them perfect for quick weeknight desserts and after school treats. A quick poll on Instagram last week suggested that you’re all very interested in...

Vegan Tahini Chocolate Chunk Cookies by Ashley of Blissful Basil

Vegan Summer Roll Noodles

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Vegan Summer Roll Noodles

These vegan summer roll noodles are light, refreshing, and involve no cooking. This is the perfect meal to combat the steamy summer heat, and it comes together in a pinch. Nasoya’s Pasta Zero Fettucine noodles are tossed with scallions, cucumber, carrot, cilantro, and mint before being drizzled with creamy sesame almond butter dressing. All the...

Vegan Summer Roll Noodles by Ashley of Blissful Basil

Vegan Halloumi Cheese

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Vegan Halloumi Cheese

Just five ingredients (salt included) stand between you and this simple vegan halloumi cheese. Just like the original, this halloumi is deliciously salty with a subtle cheesy tang. Serve it on sandwiches, over salads, or all on its own. This recipe has been on my to-make list for years.  I say that a lot. Must be that...

Vegan Halloumi Cheese by Ashley of Blissful Basil

Vegan Walnut-Lentil Chorizo

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Vegan Walnut-Lentil Chorizo

This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc.  September might be hinting at fall, but I’m still feeling the bright summer food photography. Little splash of green, little pop of purple, lots of sunshiny light. Gimme all that goodness and wrap...

Vegan Walnut-Lentil Chorizo by Ashley of Blissful Basil

Vegan Peanut Butter Buckeye Bars

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Vegan Peanut Butter Buckeye Bars

These vegan peanut butter buckeye bars are a joyful nod to my college days. Having attended undergrad at Miami University (of Ohio), buckeyes were a dining hall favorite. These buckeye bars are a simplified (read: bar-i-fied) version of the original. A creamy, peanut buttery base is coated in a layer of dark chocolate. No need...

Vegan Peanut Butter Buckeye Bars by Ashley of Blissful Basil

Vegan Smoky Jackfruit Stew

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Vegan Smoky Jackfruit Stew

This vegan smoky jackfruit stew is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of  nourishing cauliflower-cashew cream and vegetable broth. Best yet? The Jackfruit Company’s Smoked Jackfruit is stirred in at the end to add a meaty, hearty bite...

Vegan Smoky Jackfruit Stew by Ashley of Blissful Basil


Vegan Tomato Kale Noodle Soup

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Vegan Tomato Kale Noodle Soup

This vegan tomato kale noodle soup is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands off simmer, this soup comes together in a pinch, making it the perfect meal for those busy fall weeknights! This is a...

Vegan Tomato Kale Noodle Soup by Ashley of Blissful Basil

5-Minute Vegan Pumpkin Bircher Muesli

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5-Minute Vegan Pumpkin Bircher Muesli

This 5-minute vegan pumpkin bircher muesli comes together in a flash making it perfect for on-the-go fall mornings and busy weekdays. On top of its swiftness, this muesli is also super versatile, so feel free to mixup the add-ins and toppings to suit your autumn breakfast fancy. Hello again. Yes, I’m here with you TWICE...

5-Minute Vegan Pumpkin Bircher Muesli by Ashley of Blissful Basil

Vegan Butternut Bread

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Vegan Butternut Bread

This vegan butternut bread makes the perfect fall treat. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. Sweet enough to entice yet not so sweet that it can’t be served up with a slather of vegan butter and jam for breakfast! One of...

Vegan Butternut Bread by Ashley of Blissful Basil

Vegan Caramel Apple Crumble Pie

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Vegan Caramel Apple Crumble Pie

This vegan caramel apple crumble pie is the epitome of fall comfort desserts. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. If...

Vegan Caramel Apple Crumble Pie by Ashley of Blissful Basil

Vegan Two Lentil Dahl

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Vegan Two Lentil Dahl

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen. This time of year—the dreaded “fall back”—always makes...

Vegan Two Lentil Dahl by Ashley of Blissful Basil

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