This is truly the best cherry tomato bruschetta recipe, and it’s the only one you need. It’s ultra simple, super quick, and delicious. We recently hosted my dad and step mom for the weekend. They came into town on a Friday night (we’re still temporarily living in Milwaukee), and I hustled back to meet them...
These vegan peppermint chocolate chunk brownies are rich, fudgy, and festive. They make an easy and crowd-pleasing addition to any holiday spread! This post is sponsored by Stevia In The Raw®. Thank you for supporting the brands that support Blissful Basil! Holiday cookies are great, but these festive vegan peppermint chocolate chunk brownies are hard to...
Vegan Peppermint Chocolate Chunk Brownies by Ashley of Blissful Basil
If you’re looking for a flavorful, eye-catching holiday appetizer that comes together in a pinch, look no further than this festive 5-minute creamy avocado dip! This is one of the best dips to pair with my go-to chip, Plant Snacks cassava root chips! These two are a sure crowd-pleaser. This recipe is sponsored by Plant...
Festive 5-Minute Creamy Avocado Dip by Ashley of Blissful Basil
If you’re into meal-prepping, these nourishing breakfast oatmeal cups are for you! They come together with a short list of ingredients and require just 10 minutes of active kitchen time. Make them on a Sunday and enjoy them throughout the week for an easy, grab-n-go breakfast! This post is sponsored by Stevia In The Raw®. Thank...
Nourishing Breakfast Oatmeal Cups by Ashley of Blissful Basil
This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and broth. Add to that several heads of broccoli, and you have yourself a detoxifying, cruciferous powerhouse that tastes every bit...
This vegan walnut pesto cavatappi is a weeknight showstopper. It comes together in 20 minutes, is super satisfying, and offers lots of brain-boosting omega-3s. First of all, thank you from the bottom of my heart for your input on my last post! It meant so much to hear from you all. Sometimes it can feel...
This vegan cilantro jalapeño pesto is packed with flavor, easy to make, and incredibly versatile. Spread it on toast, toss it with heaps of warm pasta, or slather it between your favorite veggie-laden sandwich. The world is your spicy pesto canvas. We’re settling into suburban life quite nicely over here. The boxes from the move are...
This vegan golden rice is a flavor bomb of a dish. Bursting with anti-inflammatory turmeric, it packs a double-punch—taste and nourishment wrapped up in one meal. Plus, it comes together in less than thirty minutes and requires just a handful of ingredients! Doesn’t get much better. This rice is inspired by the “golden” trend that’s...
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes. This time of year, I crave recipes that teeter between seasons. Elements of warmth and comfort balanced by bright flavors and...
Vegan Burst Cherry Tomato Polenta by Ashley of Blissful Basil
These everything bagel soft pretzel bites are perfect. Crisp on the outside and soft, chewy, and pillowy on the inside. Plus, they’re surprisingly easy to make! Soft pretzel BITES are where it’s at if you’ve ever wanted to make soft pretzels at home but have been intimidated by all that twisting and twirling. All the...
Everything Bagel Soft Pretzel Bites by Ashley of Blissful Basil
This pickled jalapeño hummus is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies! Pickled [insert any veggies here] are my favorite. I’m not entirely sure that sentence makes sense, but you get the idea. I love pickled things. So much so that I’ve...
These vegan peanut butter cup rice krispie treats are a PBC (that’s “peanut butter chocolate”) lover’s dream come true. Marshmallowy cereal treats meet peanut butter and chocolate in these crispy, nutty, divinely rich (and yet light and airy) bars. When it comes to sweet things, there are few flavor mashups that rival peanut butter and chocolate....
Vegan Peanut Butter Cup Rice Krispie Treats by Ashley of Blissful Basil
These vegan vanilla spelt donuts offer a delicious dose of cheery fun to morning dining! Requiring just 30 minutes of time, these baked donuts come together in a flash. Super soft, fluffy, and spring-y vanilla donuts are dipped in glaze and playfully decorated with rainbow sprinkles. What’s your favorite kind of donut? As a kid,...
These chocolate cherry almond energy bites are as easy to make as they are dreamy to eat. Requiring just 20 minutes and a handful of common ingredients, these nourishing bites make the perfect after-school snack. Chocolate-covered dried cherries rank high on my list of favorite candy. They’re basically up there with any sweet thing that marries...
Chocolate Cherry Almond Energy Bites by Ashley of Blissful Basil
This vegan Nutella fudge is simple, chocolaty, and bound to become a household Halloween staple. Requiring a short list of ingredients and less than 30 minutes of leisurely prep, it’s too simple, easy, and delicious to miss. A quick life update before we get into the heart of this decadent recipe: If you read this post,...
This vegan lasagna bolognese is bound to earn the praises of meat-lovers and vegans alike. Hearty walnut bolognese is layered with creamy cashew mozzarella sauce and gluten-free noodles (or regular if you prefer) and baked until hot and bubbly. Did you see that hearty, meatlessly meaty bolognese sauce recipe I shared last week? If not, pop...
This vegan black bean red pepper soup is protein-packed, comforting, and super flavorful. Its heartiness dances on the border between soup and stew while its toppings nudge it into chili territory. I’m still calling it soup, but feel free to identify it as you wish. In reviewing blog data, one of the most glaringly obvious facts...
Vegan Black Bean Red Pepper Soup by Ashley of Blissful Basil
This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and measures; and a touch of a button or two. It’s packed with flavor and versatile, too. Feel free to add the veggies you have on hand and get creative...
Easiest Instant Pot Tofu Scramble by Ashley of Blissful Basil
These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut sugar and pure maple syrup. Sloane loves muffins. Something about peeling back the parchment liner and tearing off little bits of fluffy muffin satisfies her independence and entices her tastebuds. Constantly reminding me, “I do it...
These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They’re also incredibly versatile and can be used as a topping for almost any savory dish you can think of—pasta, crostini, hummus. If you own a copy of my book, then these burst tomatoes might look a bit familiar. There, they’re...
