These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut sugar and pure maple syrup. Sloane loves muffins. Something about peeling back the parchment liner and tearing off little bits of fluffy muffin satisfies her independence and entices her tastebuds. Constantly reminding me, “I do it...
These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They’re also incredibly versatile and can be used as a topping for almost any savory dish you can think of—pasta, crostini, hummus. If you own a copy of my book, then these burst tomatoes might look a bit familiar. There, they’re...
This vegan golden butternut squash bisque is luxuriously silky and positively nourishing. It’s overflowing with immune-boosting and anti-inflammtory ingredients—ginger, turmeric, coconut oil, butternut squash—and its bright golden hue will make you feel as if you’re gazing into a bowl of sunshine. It’s been a good while since I’ve posted. Since May, we’ve had a lot...
Vegan Golden Butternut Squash Bisque by Ashley of Blissful Basil
