This hot pepper pot vegan cultured cashew cream cheese is incredibly simple to make and packed with all the beloved tanginess of the “real” thing. Made with just three ingredients (plus water and sea salt), this homemade vegan cream cheese is sure to please dairy lovers and vegans alike! There’s a quaint coffee shop not...
Hot Pepper Pot Vegan Cultured Cashew Cream Cheese by Ashley of Blissful Basil | Healthy Plant-Based Vegan Recipes & Wellness Tips
