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Summer Stone Fruit Chia Pudding Parfait
This vegan summer stone fruit chia pudding parfait is subtly sweet, incredibly creamy, and totally breakfast appropriate (yet just as dessert-worthy). It’s packed to the brim with detoxifying chia...
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Hot Pepper Pot Vegan Cultured Cashew Cream Cheese
This hot pepper pot vegan cultured cashew cream cheese is incredibly simple to make and packed with all the beloved tanginess of the “real” thing. Made with just three ingredients (plus water and sea...
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Vegan Crockpot Carnitas
These vegan crockpot carnitas are made by slow simmering hearts of palm, onions, jalapeños, garlic, spices, and fresh orange juice until tender. Simply toss everything into a slow cooker, turn it on...
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Vegan Cream of Celery Soup
This vegan cream of celery soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing...
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Vegan Curried Chickpea Salad
This vegan curried chickpea salad comes together in 20 minutes or less, requires a short list of easy-to-find ingredients, and is PACKED with flavor. Chickpeas are gently flaked and combined with juicy...
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Roasted Cauliflower Shiitake Salad
This roasted cauliflower shiitake salad makes a flavorful side dish or hearty salad. Cauliflower and shiitake mushrooms are roasted until tender and slightly charred. Then, they’re tossed with thyme,...
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Spring Quinoa Salad with Sesame-Maple Dressing
This spring quinoa salad with sesame-maple dressing is as addictive as it is colorful. Fluffy quinoa is tossed with sugar snap peas, carrots, radishes, cilantro, and a sweet ‘n’ salty sesame-maple...
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Vegan Protein Smoothie Bowl Two Ways: Banana Almond + Wild Blueberry
These vegan protein smoothie bowls pack a generous 10–15 grams of plant-based protein. And since I couldn’t pick a favorite, you have two variations to choose from: banana almond + wild blueberry. This...
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Pepperoncini Hummus
This simple vegan pepperoncini hummus requires just four ingredients (plus s + p). Chickpeas are blended until smooth along with pepperoncini juice, tahini, salt, and pepper. Then, chopped pepperoncini...
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Vegan Tahini Chocolate Chunk Cookies
These vegan tahini chocolate chunk cookies are soft, tender, and packed with melty chocolate. They come together with just 10–15 minutes of active kitchen time and a speedy 10-minute bake, making them...
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Vegan Summer Roll Noodles
These vegan summer roll noodles are light, refreshing, and involve no cooking. This is the perfect meal to combat the steamy summer heat, and it comes together in a pinch. Nasoya’s Pasta Zero Fettucine...
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Vegan Halloumi Cheese
Just five ingredients (salt included) stand between you and this simple vegan halloumi cheese. Just like the original, this halloumi is deliciously salty with a subtle cheesy tang. Serve it on...
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Vegan Walnut-Lentil Chorizo
This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc. September might be hinting at fall, but I’m still...
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Vegan Peanut Butter Buckeye Bars
These vegan peanut butter buckeye bars are a joyful nod to my college days. Having attended undergrad at Miami University (of Ohio), buckeyes were a dining hall favorite. These buckeye bars are a...
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Vegan Smoky Jackfruit Stew
This vegan smoky jackfruit stew is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing...
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Vegan Tomato Kale Noodle Soup
This vegan tomato kale noodle soup is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands...
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5-Minute Vegan Pumpkin Bircher Muesli
This 5-minute vegan pumpkin bircher muesli comes together in a flash making it perfect for on-the-go fall mornings and busy weekdays. On top of its swiftness, this muesli is also super versatile, so...
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Vegan Butternut Bread
This vegan butternut bread makes the perfect fall treat. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. Sweet enough to...
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Vegan Caramel Apple Crumble Pie
This vegan caramel apple crumble pie is the epitome of fall comfort desserts. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble....
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Vegan Two Lentil Dahl
This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy...
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