Clik here to view.
Strawberry, Mango & Baobab Smoothie
A plate full of smoothies? Why, yes. Here you go. You’ve probably noticed that I have a thing for blended beverages, and this looks to be my 15th smoothie of 2015. At the current rate, I’ll have...
View ArticleClik here to view.
Chocolate Brazil Nut & Pecan Butter
Move over, Nutella. There’s a new chocolaty, nutty, and ultra-creamy spread in town. Made with just 5 ingredients (salt included) and just 20 minutes of your time, this cacao-laden brazil nut + pecan...
View ArticleClik here to view.
Chilled Vegan Sweet Corn & Cauliflower Bisque
Soup in the summertime?!! I must be crazy. But not completely, I promise you. Because after a bit of steamy simmer time, this silky bisque is chilled to sunshine-appropriate perfection. Although this...
View ArticleClik here to view.
Summertime Breakfast Bowl with Black Currant Compote
Fruit compotes are my go-to in many scenarios but especially for these two in particular: 1) overly ripe fruit and 2) super tart fruit. I have this thing with currants, a sort of annual love affair....
View ArticleClik here to view.
Baked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan
Sliced. Diced. Halved. Quartered. Baked. Mashed. Whipped. Topped. Roasted. Spiced. Sweetened. Glazed. No matter the method, a good sweet potato side dish never fails to win over my heart. Yet somehow,...
View ArticleClik here to view.
Vegan Chocolate-Coconut-Caramel Bounty Slice
This post will go live on Friday, but as I sit here writing it’s Thursday. It’s not just any old Thursday though, not to me at least. To me, it’s a Thursday unlike any other for the simple fact that...
View ArticleClik here to view.
Creamy Vegan Tomato Bisque with a Kick
This post is sponsored by Mutti. All thoughts and opinions are 100% my own. I’d be hard pressed to find a dish that radiates cozy winter vibes more than tomato bisque. It’s the richer, more luxurious...
View ArticleClik here to view.
Baked Sweet Potatoes with Sunflower-Pecan Crumble | Vegan
Sliced. Diced. Halved. Quartered. Baked. Mashed. Whipped. Topped. Roasted. Spiced. Sweetened. Glazed. No matter the method, a good sweet potato side dish never fails to win over my heart. Yet somehow,...
View ArticleClik here to view.
Vegan Chocolate-Coconut-Caramel Bounty Slice
This post will go live on Friday, but as I sit here writing it’s Thursday. It’s not just any old Thursday though, not to me at least. To me, it’s a Thursday unlike any other for the simple fact that...
View ArticleClik here to view.
Creamy Vegan Tomato Bisque with a Kick
This post is sponsored by Mutti. All thoughts and opinions are 100% my own. I’d be hard pressed to find a dish that radiates cozy winter vibes more than tomato bisque. It’s the richer, more luxurious...
View ArticleClik here to view.
Vegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites comfort, convenience, and feel-good nourishment in one bowl. It’s made with just seven ingredients (plus s + p) and comes together in a speedy 30 minutes. To...
View ArticleClik here to view.
Vegan Creamy Garlic Lemon-Pepper Pasta
If you’re on the prowl for a meal that’s nourishing, easy to make, and quick enough to toss together at the end of a busy day (i.e., 30 minutes or less), then this Vegan Creamy Garlic Lemon-Pepper...
View ArticleClik here to view.
Vegan Sweet Potato Spelt Garlic Knots
These vegan sweet potato spelt garlic knots are soft, pillowy, and comforting. They bake up warm and puffy, and their knotted exteriors are slathered with garlic-infused, parsley-flecked olive oil....
View ArticleClik here to view.
Easy Vegan Italian Pasta Salad
This easy vegan Italian pasta salad is packed with veggies. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red peppers, tangy marinated artichokes, fine threads...
View ArticleClik here to view.
No-Bake Chewy Peanut Butter Oat Cookies | Vegan, Gluten-Free
What began as an attempt to make peanut butter millet crispy treats quickly transformed into a love affair with these 5-ingredient no-bake chewy peanut butter oat cookies. The millet crispy treats were...
View ArticleClik here to view.
5-Minute Creamy Bircher Muesli
This vegan 5-minute creamy bircher muesli comes together in a flash making it perfect for on-the-go mornings and busy weekdays. On top of its swiftness, this muesli is also super versatile, so feel...
View ArticleClik here to view.
Pickled Vegetable + Beluga Lentil Salad
This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine...
View ArticleClik here to view.
Fire-Roasted Corn, Poblano + Tomato Summer Salad
This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smoked paprika and roasted to sweet, tender perfection....
View ArticleClik here to view.
No-Bake Vegan Berry Chia Crumble Pie
This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars. It’s packed with dietary fiber, protein, potassium, manganese,...
View ArticleClik here to view.
Epic Vegan Rainbow Veggie Wrap
This epic vegan rainbow veggie wrap is brimming with vibrant, nourishing veggies. A whole wheat lavash wrap (or tortilla) is slathered with magenta-hued beet hummus and stuffed with Dr. Praeger’s...
View Article